Water treatment for breweries

Brewing water of the highest quality thanks to our softening systems

Water quality plays a crucial role in brewing beer. Germ-freedom is of course important in food production. In addition, water that is not properly treated can have a negative impact on the taste of the beer. A magnesium content that is too high results in a bitter taste, while an increased sodium content makes the beer taste salty or bitter. With the water softening systems from alfiltra you are on the right side. The brewing water is reliably treated, softened and decalcified. This means that only the best brewing water is used in production - guaranteed without any unwanted off-flavors.